Traditional Korean Foods

These are the most common traditional Korean food and foodstuffs: white rice, kimchi, soybean paste, soy sauce, red pepper sauce, noodles, cabbage, tofu, radish, green onions, onions, sweet potatoes, leeks, pears, apples, persimmons. Less common: bell peppers, carrots, white potatoes.

Koreans eat rice, kimchi, soybean paste, red pepper sauce daily. But they have supplemented their diet with a lot of other stuff. The traditional Korean diet is healthy, however the modern Korean diet is...well, good and bad.